Crab & Sole Monterey County Pinot Blanc Magnum 2020

While dining at one of her favorite seafood restaurants in San Francisco, our California expert, Kristina, was inspired to find the perfect white for you to serve with seafood feasts at home. She searched up and down the coast, until she discovered this exhilarating Pinot Blanc...

Crab & Sole hails from premium Monterey County, which is home to top-quality, little-known wines, and the great 2020 vintage. As Master of Wine Jancis Robinson pointed out, notable Pinot Blancs, like this one, are being crafted in “exciting, idiosyncratic outposts in the mountains to the east.” One taste of this Pinot Blanc (a rare sister of Pinots Noir and Grigio) and Kristina knew she had to secure every last drop for you.

Even better, Kristina asked the winemaking team to bottle it in a 1.5-liter magnum (twice the size of a regular bottle). So, you can pour generously with all your favorite seafood dishes.

With its ripe lemon, pear, and green apple flavors, plus vibrant acidity and a creamy-smooth texture, Crab & Sole is the ideal seafood white. Perfect for beach days and balmy summer nights, enjoy it alongside crab legs, baked sole, steamed lobster ... your options are wide open.

Hook your share of this fresh catch while our limited magnums last.