Asado Cabernet Sauvignon 2017

Asado is practically a national Argentine pastime, where family and good friends gather over their barbecue pits and share flame-grilled meats, laughs, and – of course – the locally made, rich red wine.

Your taste of Asado hails from top-rated Doña Paula, “one of the most consistent sources for value in Mendoza,” says Wine Spectator. Like their award-winning Malbecs, their fine Cabernet Sauvignon grows at dizzying heights (just over 3,000 feet above sea level!). At this altitude, bright sunshine ripens thick-skinned Cab to perfection, while cool Andean breezes lock in a remarkable freshness.

Asado’s intense ruby color hints at what awaits in the glass – aromas and flavors of blackberry, plum, and cassis, along with subtle tinges of spice from a year spent in fine French oak barriques. This is one full-bodied red, with supple tannins an a long, ripe-fruited finish. In short, the perfect Cab for a juicy burger, steak, or lamb kebabs.

Order your share today – and get ready to fire up the grill.